These gluten free peanut butter biscuits are melt-in-the mouth delicious, and feature the nuttiness of Rupanyup Living chickpea flour.

Everybody has a favourite lemon butter or lemon curd recipe. This one is ours! And here's our top tip for this zesty, zingy delight - it's super easy to make and a perfect accompaniment to Rupanyup Living blondies. Yum!

Soak and boil Rupanyup Living chickpeas to prepare them for use in naturally gluten free soups, salads, casseroles and more.

This hearty, nutricious soup features Rupanyup Living chickpeas and a tasty combination of stock, tomatoes, vegetables and spices.

We've modified this classic favourite savoury scone recipe with naturally gluten free chickpea flour.