Savoury scones with Rupanyup Living chickpea flour


I've modified this classic favourite savoury scone recipe with naturally gluten free Rupanyup Living chickpea flour 

Ingredients

1 cup Rupanyup Living chickpea flour
1/2 cup of milk
One egg
2 cups of grated cheese
3 slices of diced bacon cooked with garlic in a fry pan
1 teaspoon of seeded mustard.
I normally use fresh herbs out of the garden, whatever I've got.

Method

Mix all ingredients mix in a bowl and put little spoonful onto a baking tray and I sprinkle with paprika.

Add salt and pepper to taste.

Cook in a hot oven for about 20 minutes.