Preparing chickpeas


This is how we cook our dried chickpeas, to use in soups, salads, casseroles and more. 

1 cup of dried chickpeas yields about 3 cups of cooked chickpeas.

  1. The night before, put the chickpeas in a bowl and cover with cold water.
  2. Soak the chickpeas overnight (for 8 to 12 hours).
  3. Drain the chickpeas
  4. Simmer for 1 1/2 or 2 hours in a saucepan, keeping them covered with water. 
  5. When cooked, they will keep in an airitght container in the refrigerator for up to 4 days. You can also freeze them for an extended storage time! 

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