Chickpeas are a type of legume that have been cultivated and consumed for thousands of years particularly in the Middle East and Mediterranean regions.
Chickpeas are high in protein, a great source of plant based protein making them an excellent choice for vegetarians and vegans - or a super delicious accompaniment to a range of dishes!
Chickpeas are incredibly versatile and can be used in various dishes such as salads hummus, curries, soups and stews adding texture and nutrition. They're even great as a crunchy snack. Simply cook then roast!
Since moving to Rupanyup, growing and cooking with chickpeas has brought great connections, and conversation around the table. We are proud to be growing these pulses on our farm and in the broader Rupanyup region.
Read how to propare chickpeas.
500g
