Our Chickpea Flour, made from ground Chickpeas. Chickpea Flour can be used as a Gluten-free alternative for baking. Chickpea flour is versatile and can be used in various culinary applications. The flour is hight in protein making it a excellent plant - based protein great for baking breads cakes and cookies. Chickpea flour is also useful as a thickening agent adds body to soup sources and stews. We also see it used well as a batter for fritters pancakes and savoury crêpes, works well as a binding agent in veggie patties. Chickpea flour is nutritious flavourful and versatile ingredient that can enhance both the taste and nutritional profile of various dishes. The flour doesn't have raising ability so you can add baking powder if needed for your recipes.
500g
