Our Chickpea Flour, made from ground chickpeas.
Chickpea flour is naturally gluten free and a versatile gluten-free flour alternative for baking and other cooking.
Chickpea flour is high in protein making it a excellent plant-based protein great for baking breads, cakes and biscuits.
Chickpea flour is also useful as a thickening agent, adding body to soups, sauces and stews.
We also use chickpea flour for savoury scones, fritters pancakes and savoury crêpes and as a binding agent in veggie patties.
Chickpea flour is a nutritious, flavourful and versatile ingredient that can enhance both the taste and nutritional profile of cooking.
Just as you would for wheat flour, add baking powder to make self-raising chickpea flour,
500g
